Messy meatball buns

Name: Messy meatball buns
Total time: 21 min
Yield: 4
Ingredients: 400 g lean minced beef; 8 heaped teaspoons green pesto; 1 X 400 g tin of plum tomatoes; 1 x 125 g ball of mozzarella; 4 soft burger buns

With pesto, mozzarella & tomato sauce for dunking

Makes 4

Cooks In21 minutes

DifficultyNot too tricky

Beef, 5 Ingredients – Quick & Easy Food, Book

Nutrition per serving

Calories

495

25%
Fat

24g

34%
Saturates

8.5g

43%
Protein

35.5g

71%
Carbs

35.5g

14%
Sugars

5.8g

6%
Salt

2g

33%
Fibre

2.4g

-

Of an adult's reference intake

5 Ingredients – Quick & Easy Food

By Jamie Oliver

BUY THE BOOK

Tap For Method

Ingredients

400 g lean minced beef
8 heaped teaspoons green pesto
1 X 400 g tin of plum tomatoes
1 x 125 g ball of mozzarella
4 soft burger buns

Tap For Method

5 Ingredients – Quick & Easy Food

By Jamie Oliver

BUY THE BOOK

Tap For Ingredients

Method

Use your clean hands to scrunch the minced beef with half the pesto and a pinch of sea salt and black pepper. Split into 12 pieces and, with wet hands, roll into balls. Brown the balls all over in a non-stick frying pan on a high heat with 1 tablespoon of olive oil, shaking the pan regularly.

Once the balls are golden and gnarly, pour in the tomatoes, breaking them up with a wooden spoon, along with just a quarter of a tin’s worth of water. Bring to the boil, slice the mozzarella and lay over the balls, pop the lid on and leave to thicken for 5 minutes on a medium heat. Meanwhile, warm your buns in a large dry non-stick frying pan or in the oven on a low heat.

Split each bun and spread 1 heaped teaspoon of pesto inside. Divvy up the balls and mozzarella with a little sauce, serving the rest on the side for dunking.