Name: Stracotto
Cook time: 240 min
Total time: 240 min
Yield: 8
Cuisine: Italian
Ingredients: 1kg piece of beef chuck, sinew removed; olive oil; 2 red onions; 2 carrots; 2 cloves of garlic; 2 sticks of celery; 1 bulb of fennel; ½ a bunch of fresh rosemary (15g); ½ a bunch of fresh sage (15g); 250ml Chianti red wine; 2 tablespoons tomato purée; 1.5 litres organic meat or veg stock