Jamie's America
By Jamie Oliver
With streaky bacon & spicy mayo
About the recipe
These little and large burgers are a great way to try out a few different toppings in one go.
Recipe From
BURGER MIX
2 medium red onions
olive oil
6 Jacob’s crackers or 4 slices of bread, crusts removed
500g quality lean minced beef
1 large free-range egg
30g Parmesan cheese
SPICY MAYO
2 teaspoons low-fat mayonnaise, made with free-range eggs
2 teaspoons fat-free natural yoghurt
1 teaspoon tomato ketchup
a good pinch of smoked paprika or cayenne pepper
½ a lemon
TO SERVE
6 rashers of higher-welfare smoked streaky bacon
6 large or 18 small burger buns
1 soft round lettuce
4 tomatoes
6 gherkins
a few pickled chillies
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