Humble brisket stew & yorkies

Name: Humble brisket stew & yorkies
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 2 onions; 4 carrots; olive oil; 2 sprigs of fresh rosemary; 2 fresh bay leaves; 200g plain flour, plus 1 heaped tablespoon; 1 tablespoon tomato purée; 1 tablespoon wholegrain mustard; 1 tablespoon Worcestershire sauce; 1 beef stock cube; 100g pearl barley; 250g chestnut mushrooms; 300g leftover cooked brisket; vegetable oil; 4 large free-range eggs; 200ml semi-skimmed milk

Made with leftover roast brisket

1 hr 30 mins

Not Too Tricky

serves 6

About the recipe

This is a super-tasty brisket stew, served one of my favourite easy ways – enjoy!

Save with Jamie, p126

nutrition per serving

Calories

28%

Fat

37%

Saturates

32%

Sugars

13%

Salt

15%

Protein

54%

Carbs

22%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

2 onions

4 carrots

olive oil

2 sprigs of fresh rosemary

2 fresh bay leaves

200g plain flour, plus 1 heaped tablespoon

1 tablespoon tomato purée

1 tablespoon wholegrain mustard

1 tablespoon Worcestershire sauce

1 beef stock cube

100g pearl barley

250g chestnut mushrooms

300g leftover cooked brisket

vegetable oil

4 large free-range eggs

200ml semi-skimmed milk

Method

Find the recipe!

For the full recipe, head to page 126 of Save with Jamie.

Tags

Save With Jamie Beef Stew Love your leftovers Yorkshire puddings Budget-friendly

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