Sloppy brisket po’ boy

Name: Sloppy brisket po’ boy
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100ml leftover beef gravy; 300g leftover cooked brisket; 1 ciabatta loaf; 2 dill pickles; 4 pickled onions; 1 fresh red chilli; ¼ of an iceberg lettuce; optional: 1 punnet of cress; 1 tablespoon English mustard

Dairy-free

15 mins

Super easy

serves 4

About the recipe

Everyone’s got to try a po’ boy sarnie – it has the potential to be the ultimate hot sandwich. Filled with anything from crispy prawns to, in this case, juicy meat in delicious gravy that seeps through the bread and works incredibly well with pickles and mustard, it’s a wicked sandwich hailing from good old Louisiana in the US of A. In fact, it’s so good it makes me drool just thinking about it. Give this one a go and you won’t look back.

Save with Jamie, p134

nutrition per serving

Calories

21%

Fat

24%

Saturates

30%

Sugars

Salt

28%

Protein

57%

Carbs

15%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

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Ingredients

100ml leftover beef gravy

300g leftover cooked brisket

1 ciabatta loaf

2 dill pickles

4 pickled onions

1 fresh red chilli

¼ of an iceberg lettuce

optional: 1 punnet of cress

1 tablespoon English mustard

Method

Find the recipe!

For the full recipe, head to page 134 of Save with Jamie.

Tags

Save With Jamie Dairy-free Sandwiches, wraps & toasties Beef Love your leftovers Budget-friendly

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