Save with Jamie
By Jamie Oliver
Snake in the hole
Incredible comfort food
1 hr
Not Too Tricky
serves 4
About the recipe
This dish is a bit of fun – it's the kind of recipe that makes the kids laugh, and ultimately we’re all big kids at heart. Don’t be mistaken by appearances, it’s super delicious and I know you guys are going to make it and love it. It’s a cross between a roasted meatloaf and a meatball, surrounded by our favourite Yorkshire pudding that cooks up around it and, if that’s not enough, it’s finished with a kiss of sweet onion gravy.
Save with Jamie, p146
Recipe From
Ingredients
120g plain flour
2 large eggs
100ml semi-skimmed milk
4 sprigs of fresh rosemary
2 slices of stale bread
500g minced beef
1 heaped teaspoon wholegrain mustard
1 sweet potato
olive oil
2 red onions
1 beef stock cube
balsamic vinegar
Method
Find the recipe!
For the full recipe, head to page 146 of Save with Jamie.
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