Jamie's Comfort Food
By Jamie Oliver
About the recipe
Your ability to hunt out the most spectacular fresh sausages your neighbourhood can offer is really important – pork, game and venison all work. You also need a killer Yorkshire pudding recipe, which I’ve given you here. I’m cooking one batch with the sausages so it's nice and gooey and stodgy, then doing a larger dedicated tray of unadulterated Yorkshire pudding that'll get really tall and crispy.
Recipe From
3 red onions
sunflower oil
9 large higher-welfare sausages
14 large free-range eggs
700g plain flour, plus 2 tablespoons
500ml semi-skimmed milk
450ml Hoegaarden beer or similar
a few sprigs of fresh rosemary
2 tablespoons HP sauce
optional: 1 teaspoon wholegrain mustard
1 organic chicken stock cube
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