Easy spelt pizza

Easy spelt pizza

Easy spelt pizza

Makes 1 pizza
Cooks In30 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 644 32%
  • Fat 24.7g 35%
  • Saturates 8.2g 41%
  • Sugars 6.3g 7%
  • Salt 4g 67%
  • Protein 35.9g 72%
  • Carbs 70.1g 27%
  • Fibre 8.9g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Laura Fyfe
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Ingredients

  • 200 g wholegrain spelt flour , plus extra to dust
  • 2 teaspoons gluten-free baking powder
  • ½ tesapoon sea salt
  • ¼ teaspoon sugar
  • 100 ml buttermilk
  • 1 tablespoons sunflower oil
  • 1 large free-range egg
  • 1 shallot
  • quality smoked salmon , from sustainable sources
  • 150 g ricotta cheese
  • 50 g rocket
  • 2 teaspoons baby capers
  • 1 wedge of lemon
Tap For Method
Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Ingredients

Method

  1. Preheat the oven to 200ºC/gas 6.
  2. Combine the flour, baking powder, sea salt and sugar in a bowl. Beat the buttermilk, oil, egg and 100ml water together, then mix the wet ingredients into the dry.
  3. On a dusted surface, roll the dough out to 1cm thick.
  4. Peel and finely dice the shallot.
  5. Bake on a dusted baking tray for 15 minutes, then remove and top with the chopped shallot and the remaining ingredients. Serve with a good pinch of pepper, and the lemon wedge on the side for squeezing over.