Easy spelt pizza

Name: Easy spelt pizza
Total time: 30 min
Yield: 1 pizza
Ingredients: 200 g wholegrain spelt flour plus extra to dust; 2 teaspoons gluten-free baking powder; ½ tesapoon sea salt; ¼ teaspoon sugar; 100 ml buttermilk; 1 tablespoons sunflower oil; 1 large free-range egg; 1 shallot; quality smoked salmon from sustainable sources; 150 g ricotta cheese; 50 g rocket; 2 teaspoons baby capers; 1 wedge of lemon

Makes 1 pizza

Cooks In30 minutes

DifficultyNot too tricky

Jamie Magazine Bread Mains Quick fixes Salmon

Nutrition per serving

Calories 644 32%
Fat 24.7g 35%
Saturates 8.2g 41%
Sugars 6.3g 7%
Salt 4g 67%
Protein 35.9g 72%
Carbs 70.1g 27%
Fibre 8.9g -

Of an adult's reference intake

Jamie Magazine

By Laura Fyfe

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Ingredients

200 g wholegrain spelt flour , plus extra to dust
2 teaspoons gluten-free baking powder
½ tesapoon sea salt
¼ teaspoon sugar
100 ml buttermilk
1 tablespoons sunflower oil
1 large free-range egg
1 shallot
quality smoked salmon , from sustainable sources
150 g ricotta cheese
50 g rocket
2 teaspoons baby capers
1 wedge of lemon

Tap For Method

Jamie Magazine

By Laura Fyfe

Tap For Ingredients

Method

Preheat the oven to 200ºC/gas 6.
Combine the flour, baking powder, sea salt and sugar in a bowl. Beat the buttermilk, oil, egg and 100ml water together, then mix the wet ingredients into the dry.
On a dusted surface, roll the dough out to 1cm thick.
Peel and finely dice the shallot.
Bake on a dusted baking tray for 15 minutes, then remove and top with the chopped shallot and the remaining ingredients. Serve with a good pinch of pepper, and the lemon wedge on the side for squeezing over.