Easy spelt pizza

Easy spelt pizza

Easy spelt pizza

Serves Makes 1 pizza
Time Cooks In30 minutes
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 644 32%
  • Fat 24.7g 35%
  • Saturates 8.2g 41%
  • Sugars 6.3g 7%
  • Salt 4g 67%
  • Protein 35.9g 72%
  • Carbs 70.1g 27%
  • Fibre 8.9g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe
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Ingredients

  • 200 g wholegrain spelt flour , plus extra to dust
  • 2 teaspoons gluten-free baking powder
  • ½ tesapoon sea salt
  • ¼ teaspoon sugar
  • 100 ml buttermilk
  • 1 tablespoons sunflower oil
  • 1 large free-range egg
  • 1 shallot
  • quality smoked salmon , from sustainable sources
  • 150 g ricotta cheese
  • 50 g rocket
  • 2 teaspoons baby capers
  • 1 wedge of lemon
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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Ingredients

Method

  1. Preheat the oven to 200ºC/gas 6.
  2. Combine the flour, baking powder, sea salt and sugar in a bowl. Beat the buttermilk, oil, egg and 100ml water together, then mix the wet ingredients into the dry.
  3. On a dusted surface, roll the dough out to 1cm thick.
  4. Peel and finely dice the shallot.
  5. Bake on a dusted baking tray for 15 minutes, then remove and top with the chopped shallot and the remaining ingredients. Serve with a good pinch of pepper, and the lemon wedge on the side for squeezing over.
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Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe