Jamie's Obesity Strategy
10 Healthy Tips to Live By
Healthier Happier You
Health & nutrition
Ask the experts
Skill School: Squash & ricotta ravioli 
Quick & Easy Food (episode 7) 
How to make perfect beef Wellington 
7 gluten-free recipes for the week ahead 
What to eat in October 
5 Things... Vegetarian 
Grilling a Steak with my Incredible Kitchen Car 
Parsnip and Pancetta Tagliatelle 
I Designed My Own Kitchen Car!!! 
Cookbooks
Food
Homeware
TV
Magazine
Apps
Food Tube
Family Food Tube
Drinks Tube
Barbecoa
Fifteen
Jamie's Italian
Jamie Oliver's Diner
Fifteen Apprentice Programme
Ministry of Food
Kitchen Garden Project
Food Revolution Day
Easy spelt pizza
Easy spelt pizza
Makes 1 pizza
Cooks In30 minutes
DifficultyNot too tricky
Healthy
Jamie Magazine
Tap For Method
Ingredients
- 200 g wholegrain spelt flour , plus extra to dust
- 2 teaspoons gluten-free baking powder
- ½ tesapoon sea salt
- ¼ teaspoon sugar
- 100 ml buttermilk
- 1 tablespoons sunflower oil
- 1 large free-range egg
- 1 shallot
- quality smoked salmon , from sustainable sources
- 150 g ricotta cheese
- 50 g rocket
- 2 teaspoons baby capers
- 1 wedge of lemon
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Preheat the oven to 200ºC/gas 6.
- Combine the flour, baking powder, sea salt and sugar in a bowl. Beat the buttermilk, oil, egg and 100ml water together, then mix the wet ingredients into the dry.
- On a dusted surface, roll the dough out to 1cm thick.
- Peel and finely dice the shallot.
- Bake on a dusted baking tray for 15 minutes, then remove and top with the chopped shallot and the remaining ingredients. Serve with a good pinch of pepper, and the lemon wedge on the side for squeezing over.
Comments