Jamie drizzling honey on top of a fig tart

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Easy Spelt Pizza

Easy spelt pizza

Easy Spelt Pizza

30 mins
Not Too Tricky

makes 1 pizza

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Laura Fyfe

Ingredients

200g wholegrain spelt flour, plus extra to dust

2 teaspoons gluten-free baking powder

½ teaspoon sea salt

¼ teaspoon sugar

100ml buttermilk

1 tablespoons sunflower oil

1 large free-range egg

1 shallot

quality smoked salmon, from sustainable sources

150g ricotta cheese

50g rocket

2 teaspoons baby capers

1 wedge of lemon

Method

  1. Preheat the oven to 200ºC/gas 6.
  2. Combine the flour, baking powder, sea salt and sugar in a bowl. Beat the buttermilk, oil, egg and 100ml water together, then mix the wet ingredients into the dry.
  3. On a dusted surface, roll the dough out to 1cm thick.
  4. Peel and finely dice the shallot.
  5. Bake on a dusted baking tray for 15 minutes, then remove and top with the chopped shallot and the remaining ingredients. Serve with a good pinch of pepper, and the lemon wedge on the side for squeezing over.

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