Jamie Oliver

Fluffy coconut breads

Lightly coated in butter

Fluffy coconut breads

Makes 8
Cooks In15 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    259
    13%
  • Fat
    7.9g
    11%
  • Saturates
    4.8g
    24%
  • Protein
    5.5g
    11%
  • Carbs
    44g
    17%
  • Sugars
    2g
    2%
  • Salt
    0.8g
    13%
  • Fibre
    2g
    -

Of an adult's reference intake

Recipe From

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver
Tap For Method

Ingredients

  • 1 x 400 g tin of light coconut milk
  • 450 g self-raising flour , plus extra for dusting
  • olive oil
  • 30 g unsalted butter
Tap For Method
Recipe From

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver
Tap For Ingredients

Method

  1. Pour the coconut milk into a bowl, add a pinch of sea salt and enough self-raising flour to create a dough, bringing it together with your hands.
  2. On a flour-dusted surface, divide the dough into 8 balls, then press each into 10cm rounds with the palm of your hand, pushing your fingers into the top to give you a ripple effect. Cover with a clean, damp cloth until you’re ready to cook.
  3. Drizzle a little oil into a large frying pan over a medium heat and add some of the butter. Once melted, add the coconut bread and cook for 2 to 3 minutes on each side, or until golden and puffed up – you’ll need to work in batches.
  4. Delicious served with my Game-on curry.

Tip

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Nutrition per serving
  • Calories
    259
    13%
  • Fat
    7.9g
    11%
  • Saturates
    4.8g
    24%
  • Protein
    5.5g
    11%
  • Carbs
    44g
    17%
  • Sugars
    2g
    2%
  • Salt
    0.8g
    13%
  • Fibre
    2g
    -

Of an adult's reference intake