Fluffy coconut breads

Name: Fluffy coconut breads
Total time: 15 min
Yield: 8
Ingredients: 1 x 400 g tin of light coconut milk; 450 g self-raising flour plus extra for dusting; olive oil; 30 g unsalted butter

Golden & lightly buttered

Vegetarianv

“With minimal ingredients, this recipe couldn’t be easier, and the results are unreal. Puffed up and fluffy once cooked, they act like little sponges to mop up curry sauce. Simply brilliant! ”

Makes 8

Cooks In15 minutes

DifficultySuper easy

Bread Fruit Curry

Nutrition per serving

Calories 259 13%
Fat 7.9g 11%
Saturates 4.8g 24%
Sugars 2g 2%
Salt 0.8g 13%
Protein 5.5g 11%
Carbs 44g 17%
Fibre 2g -

Of an adult's reference intake

Jamie's Friday Night Feast Cookbook

By Jamie Oliver

Buy now!

Tap For Method

Ingredients

1 x 400 g tin of light coconut milk
450 g self-raising flour , plus extra for dusting
olive oil
30 g unsalted butter

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie's Friday Night Feast Cookbook

By Jamie Oliver

Buy now!

Tap For Ingredients

Method

Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands.
On a clean flour-dusted surface, divide into 8 balls, then flatten each into a 10cm round, pushing your fingers into the top to give you a ripple effect. Place on a lightly oiled tray, and cover with a clean damp tea towel until you’re ready to cook.
Working in batches, drizzle a little oil into a large non-stick frying pan on a medium heat with some of the butter. Once melted, cook a few dough rounds for 2 to 3 minutes on each side, or until golden and puffed up, then repeat. Delicious served with my Game-on curry.