Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Unusual, sweet pizza flavours

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Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Serves Makes enough for 1 pizza
Time Cooks In45 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 878 44%
  • Fat 25.6g 37%
  • Saturates 3.6g 18%
  • Sugars 68.0g 76%
  • Protein 21.5g 43%
  • Carbs 135.6g 52%
Of an adult's reference intake
Jamie's Italy
Recipe From

Jamie's Italy

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Ingredients

  • 1 handful red and green grapes , halved and deseeded
  • 1 tablespoon pine nuts
  • 1 small handful fresh rosemary , leaves picked
  • 2 tablespoons vanilla sugar
  • 1 tablespoon white wine
  • 1 heaped tablespoon crumbly ricotta
  • extra virgin olive oil
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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Jamie's Italy
Recipe From

Jamie's Italy

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Method

  1. This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!
    Recipe for pizza dough can be found here.
  2. In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.
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Jamie's Italy
Recipe From

Jamie's Italy

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