Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Unusual, sweet pizza flavours

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Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Makes enough for 1 pizza
Cooks In45 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 878 44%
  • Fat 25.6g 37%
  • Saturates 3.6g 18%
  • Sugars 68.0g 76%
  • Protein 21.5g 43%
  • Carbs 135.6g 52%
Of an adult's reference intake
Jamie's Italy
Recipe From

Jamie's Italy

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Ingredients

  • 1 handful red and green grapes , halved and deseeded
  • 1 tablespoon pine nuts
  • 1 small handful fresh rosemary , leaves picked
  • 2 tablespoons vanilla sugar
  • 1 tablespoon white wine
  • 1 heaped tablespoon crumbly ricotta
  • extra virgin olive oil
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Jamie's Italy
Recipe From

Jamie's Italy

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Method

  1. This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!
    Recipe for pizza dough can be found here.
  2. In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.
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