Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Unusual, sweet pizza flavours

Germany
UK

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Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Name: Green and red grapes, rosemary, pine nuts and ricotta pizza topping
Total time: 45 min
Yield: enough for 1 pizza
Ingredients: 1 handful red and green grapes halved and deseeded; 1 tablespoon pine nuts; 1 small handful fresh rosemary leaves picked; 2 tablespoons vanilla sugar; 1 tablespoon white wine; 1 heaped tablespoon crumbly ricotta; extra virgin olive oil

Unusual, sweet pizza flavours

“It might sound bonkers, but pizza toppings with a touch of sweetness make a great pudding! ”

Makes enough for 1 pizza

Cooks In45 minutes

DifficultySuper easy

Bread, Party food, Vegetarian, Gluten-free

Nutrition per serving

Calories

878

44%
Fat

25.6g

37%
Saturates

3.6g

18%
Protein

21.5g

43%
Carbs

135.6g

52%
Sugars

68.0g

76%

Of an adult's reference intake

Jamie's Italy

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Ingredients

1 handful red and green grapes , halved and deseeded
1 tablespoon pine nuts
1 small handful fresh rosemary , leaves picked
2 tablespoons vanilla sugar
1 tablespoon white wine
1 heaped tablespoon crumbly ricotta
extra virgin olive oil

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Jamie's Italy

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Method

This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!
Recipe for pizza dough can be found here.
In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.