Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Unusual, sweet pizza flavours

Germany
UK

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close

Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Name: Green and red grapes, rosemary, pine nuts and ricotta pizza topping
Total time: 45 min
Yield: enough for 1 pizza
Ingredients: 1 handful red and green grapes halved and deseeded; 1 tablespoon pine nuts; 1 small handful fresh rosemary leaves picked; 2 tablespoons vanilla sugar; 1 tablespoon white wine; 1 heaped tablespoon crumbly ricotta; extra virgin olive oil

Unusual, sweet pizza flavours

“It might sound bonkers, but pizza toppings with a touch of sweetness make a great pudding! ”

Makes enough for 1 pizza

Cooks In45 minutes

DifficultySuper easy

Jamie's Italy Bread Italian Mains

Nutrition per serving

Calories 878 44%
Fat 25.6g 37%
Saturates 3.6g 18%
Sugars 68.0g 76%
Protein 21.5g 43%
Carbs 135.6g 52%

Of an adult's reference intake

Jamie's Italy

BUY THE BOOK

Tap For Method

Ingredients

1 handful red and green grapes , halved and deseeded
1 tablespoon pine nuts
1 small handful fresh rosemary , leaves picked
2 tablespoons vanilla sugar
1 tablespoon white wine
1 heaped tablespoon crumbly ricotta
extra virgin olive oil

Tap For Method

Jamie's Italy

BUY THE BOOK

Tap For Ingredients

Method

This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!
Recipe for pizza dough can be found here.
In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.

Jamie's Italy

BUY THE BOOK