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1 handful red and green grapes , halved and deseeded
1 tablespoon pine nuts
1 small handful fresh rosemary , leaves picked
2 tablespoons vanilla sugar
1 tablespoon white wine
1 heaped tablespoon crumbly ricotta
extra virgin olive oil
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This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!
Recipe for pizza dough can be found here.
In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.