Jamie drizzling honey on top of a fig tart

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Green & red grapes, rosemary, pine nuts & ricotta pizza topping

Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Unusual, sweet pizza flavours

Green & red grapes, rosemary, pine nuts & ricotta pizza topping

45 mins

Super easy

makes enough for 1 pizza

nutrition per serving

878

Calories


25.6g

Fat


3.6g

Saturates


68g

Sugars


21.5g

Protein


135.6g

Carbs


of an adult’s reference intake


Recipe From

Jamie's Italy

Jamie's Italy

Ingredients

a handful of good red and green grapes, halved and deseeded

1 tablespoon pine nuts

a small handful of fresh rosemary, leaves picked

2 tablespoons vanilla sugar

1 tablespoon white wine

1 heaped tablespoon crumbly ricotta

extra virgin olive oil

Method

It might sound bonkers, but pizza toppings with a touch of sweetness make a great pudding!

  1. This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!
  2. Recipe for pizza dough can be found here.
  3. In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.

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