Homemade flatbreads

Golden & perfectly charred

Homemade flatbreads

Homemade flatbreads

Makes 6
Cooks In20 minutes plus proving
DifficultySuper easy
Nutrition per serving
  • Calories 360 18%
  • Fat 8.9g 13%
  • Saturates 1.1g 6%
  • Sugars 0.6g 1%
  • Salt 0.3g 5%
  • Protein 8.2g 16%
  • Carbs 62.8g 24%
  • Fibre 2.2g -
Of an adult's reference intake
recipe adapted from

Jamie's Friday Night Feast Cookbook

By Jamie Oliver
Tap For Method

Ingredients

  • 250 g cornmeal
  • 250 g plain flour , plus extra for dusting
  • 1 x 7 g sachet of dried yeast
  • olive oil
Tap For Method
recipe adapted from

Jamie's Friday Night Feast Cookbook

By Jamie Oliver
Tap For Ingredients

Method

  1. Mix the cornmeal, flour and a good pinch of sea salt in a large bowl. Stir the yeast into 275ml of warm water, then add to the bowl and mix to form a pliable sticky dough, adding a splash more water, if needed.
  2. On a clean flour-dusted surface, divide into 6 balls, then flatten each into a 10cm round, pushing your fingers into the top to give you a ripple effect. Place on a lightly oiled tray, cover with a clean damp tea towel and leave to prove for 45 minutes.
  3. Working in batches, drizzle a little oil into a large non-stick frying pan on a medium heat. Once hot, cook a few dough rounds for 2 to 3 minutes on each side, or until golden and perfectly charred, then repeat, topping up the oil between batches, if needed.
recipe adapted from

Jamie's Friday Night Feast Cookbook

By Jamie Oliver