Jamie drizzling honey on top of a fig tart

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Homemade flatbreads
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Homemade flatbreads

Golden & perfectly charred

Homemade flatbreads
Save recipe

20 mins plus proving
Super easy

makes 6

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie's Friday Night Feast Cookbook

Jamie's Friday Night Feast Cookbook

By Jamie Oliver

Ingredients

250g cornmeal

250g plain flour, plus extra for dusting

1 x 7g sachet of dried yeast

olive oil

Method

  1. Mix the cornmeal, flour and a good pinch of sea salt in a large bowl. Stir the yeast into 275ml of warm water, then add to the bowl and mix to form a pliable sticky dough, adding a splash more water, if needed.
  2. On a clean flour-dusted surface, divide into 6 balls, then flatten each into a 10cm round, pushing your fingers into the top to give you a ripple effect. Place on a lightly oiled tray, cover with a clean damp tea towel and leave to prove for 45 minutes.
  3. Working in batches, drizzle a little oil into a large non-stick frying pan on a medium heat. Once hot, cook a few dough rounds for 2 to 3 minutes on each side, or until golden and perfectly charred, then repeat, topping up the oil between batches, if needed.

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