Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

A rustic Italian favourite

Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

Serves Makes enough for 1 pizza
Time Cooks In1 hour 20 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 544 27%
  • Fat 35.8g 51%
  • Saturates 11.6g 58%
  • Sugars 6.5g 7%
  • Protein 15.1g 30%
  • Carbs 38.0g 15%
Of an adult's reference intake
recipe adapted from

Jamie's Italy

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Ingredients

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  • 6 tablespoons tomato sauce
  • 4 new potatoes , cooked
  • 1 small handful fresh rosemary leaves
  • 1 teaspoon thyme tips
  • extra virgin olive oil
  • lemon juice
  • salt
  • freshly ground black pepper
  • 50 g mozzarella
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recipe adapted from

Jamie's Italy

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Method

  1. Recipe for pizza dough and tomato sauce can be found here.
  2. Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.
recipe adapted from

Jamie's Italy