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potato pizza toppings

Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

A rustic Italian favourite

potato pizza toppings

1 hr 20 mins

Super easy

makes enough for 1 pizza

nutrition per serving

544

Calories


35.8g

Fat


11.6g

Saturates


6.5g

Sugars


15.1g

Protein


38g

Carbs


of an adult’s reference intake


Recipe From

Jamie's Italy

Jamie's Italy

Ingredients

6 tablespoons tomato sauce

4 cooked new potatoes

a small handful of fresh rosemary leaves

1 teaspoon thyme tips

extra virgin olive oil

lemon juice

salt and freshly ground black pepper

50g/1.8oz mozzarella

Method

You've just got to try the classic Italian flavours of this delicious herby, potato pizza topping

  1. Recipe for pizza dough and tomato sauce can be found here.
  2. Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

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