Jamie Oliver

Quick grilled pizza

Quick grilled pizza

Serves 4
Cooks In25 minutes plus proving time
DifficultyNot too tricky
Nutrition per serving
  • Calories 393 20%
  • Fat 17.2g 25%
  • Saturates 2.5g 13%
  • Sugars 4.2g 5%
  • Salt 1.1g 18%
  • Protein 8.8g 18%
  • Carbs 54.1g 21%
  • Fibre 2.8g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Kate McCullough
Tap For Method


  • 250 g strong bread flour
  • 2 teaspoons dried yeast
  • 1 teaspoon caster sugar
  • olive oil
  • 2 cloves of garlic
  • 1 x 400 g tin of chopped tomatoes
  • a few sprigs of fresh basil
Tap For Method
Recipe From

Jamie Magazine

By Kate McCullough
Tap For Ingredients


  1. Mix the flour, yeast, sugar, 1 teaspoon of sea salt, 1 tablespoon of oil and 180ml to 200ml of tepid water.
  2. Knead to an elastic dough, then cover and leave to rise for 1 hour.
  3. Peel, chop and fry the garlic in 4 tablespoons of oil, then add the tomatoes, pick in the basil leaves, and season with salt and black pepper.
  4. Preheat a griddle pan or barbecue.
  5. Divide the dough into 4 balls, then roll each out. Brush one side of each with oil, then cook, oiled side down, for 2 to 4 minutes, or until the bottom looks cooked.
  6. Brush the raw side with oil and flip over and cook until golden. Top with the sauce and toppings of your choice.


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