Smoked pancetta, mozzarella, fresh chilli and tomatoes pizza topping

Name: Smoked pancetta, mozzarella, fresh chilli and tomatoes pizza topping
Total time: 35 min
Yield: enough for 1 pizza
Ingredients: 6 tablespoons tomato sauce; 50 g mozzarella; 1 fresh red chilli finely sliced; sea salt; freshly ground black pepper; 4-5 slices higher-welfare smoked pancetta thinly sliced; extra virgin olive oil

Classic Italian topping

Gluten-freegf

“Good, smoked pancetta and a chilli kick really take this pizza topping up a level ”

Makes enough for 1 pizza

Cooks In35 minutes

DifficultySuper easy

Jamie's Italy Bread Italian Tomato Mains Baking

Nutrition per serving

Calories 478 24%
Fat 37.9g 54%
Saturates 13.4g 67%
Sugars 3.6g 4%
Protein 25.3g 51%
Carbs 8.0g 3%

Of an adult's reference intake

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Ingredients

6 tablespoons tomato sauce
50 g mozzarella
1 fresh red chilli , finely sliced
sea salt
freshly ground black pepper
4-5 slices higher-welfare smoked pancetta , thinly sliced
extra virgin olive oil

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Method

Smear the tomato sauce evenly over the pizza base. Tear the mozzarella into pieces and dob these over, then scatter over as much chilli as you like and season with salt and pepper. Lay the pancetta over the top so it will crisp up during cooking and the juices will cook into the pizza. Drizzle with extra virgin olive oil and cook until crisp and golden.