Jimmy’s Friday Night Feast builds 
Winter soup recipes 
Make the most of our wild venison 
Let’s help teens learn to cook! 
Tofu recipes to make you happy! 
Family Fish Pie 
How to Break Down a Chicken 
Friday Night Feast 
Jamie’s Top 7 Curry Paste Tips & Hacks 
Happy Birthday Gennaro. X 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Cookery School
Welsh rarebit with attitude
Welsh rarebit with attitude
Makes 4 slices
Cooks In15 minutes
DifficultySuper easy
Jamie at Home
Tap For Method
Ingredients
- 2 large free-range egg yolks
- 150 g crème fraîche
- 1 level teaspoon English mustard powder
- 100 g freshly grated Cheddar cheese
- 4 tablespoons Cheeky chilli-pepper chutney , or shop-bought chilli jam, to taste
- 4 x 2 cm thick slices of good-quality bread , (use sourdough or country style)
- Worcestershire sauce
Tap For Method
Jamie at Home
Tap For Ingredients
Method
- Preheat your grill and get it nice and hot.
- Whisk the egg yolks with the crème fraîche and mustard powder. Stir in the cheese and season with sea salt and black pepper.
- Now, I’m rather hoping you’ve had a go at making my Cheeky chilli-pepper chutney, but if you haven’t then you can cheat by using a good shop-bought version, or simply chop up a little fresh chilli, to your taste.
- Lightly toast your slices of bread on both sides. Smear a good tablespoon of your chutney on to each slice, right to the edge, followed by a quarter of your rarebit mixture. By spreading it right to the edge, the crust won’t burn.
- Grill until melted and bubbling. Divide on to plates. With a knife, criss-cross the topping and drizzle with Worcestershire sauce.
Comments