Welsh rarebit with attitude
Welsh rarebit with attitude
Makes 4 slices
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
-
Calories 431 22%
-
Fat 29g 41%
-
Saturates 16.7g 84%
-
Sugars 10.6g 12%
-
Protein 14.6g 29%
-
Carbs 26.4g 10%
Of an adult's reference intake
Tap For Method
Ingredients
- 2 large egg yolks
- 150 g crème fraîche
- 1 level teaspoon English mustard powder
- 100 g freshly grated Cheddar cheese
- 4 tablespoons Cheeky chilli-pepper chutney , or shop-bought chilli jam, to taste
- 4 x 2 cm thick slices of good-quality bread , (use sourdough or country style)
- Worcestershire sauce
Tap For Method
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Tap For Ingredients
Method
- Preheat your grill and get it nice and hot.
- Whisk the egg yolks with the crème fraîche and mustard powder. Stir in the cheese and season with sea salt and black pepper.
- Now, I’m rather hoping you’ve had a go at making my Cheeky chilli-pepper chutney, but if you haven’t then you can cheat by using a good shop-bought version, or simply chop up a little fresh chilli, to your taste.
- Lightly toast your slices of bread on both sides. Smear a good tablespoon of your chutney on to each slice, right to the edge, followed by a quarter of your rarebit mixture. By spreading it right to the edge, the crust won’t burn.
- Grill until melted and bubbling. Divide on to plates. With a knife, criss-cross the topping and drizzle with Worcestershire sauce.
Related video
© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited