Welsh rarebit with attitude

Name: Welsh rarebit with attitude
Total time: 15 min
Yield: 4 slices
Cuisine: british
Ingredients: 2 large free-range egg yolks; 150 g crème fraîche; 1 level teaspoon English mustard powder; 100 g freshly grated Cheddar cheese; 4 tablespoons Cheeky chilli-pepper chutney or shop-bought chilli jam, to taste; 4 x 2 cm thick slices of good-quality bread (use sourdough or country style); Worcestershire sauce

Makes 4 slices

Cooks In15 minutes

DifficultySuper easy

Jamie at Home Bread Christmas British Cheap & cheerful Quick fixes

Nutrition per serving

Calories 431 22%
Fat 29g 41%
Saturates 16.7g 84%
Sugars 10.6g 12%
Protein 14.6g 29%
Carbs 26.4g 10%

Of an adult's reference intake

Jamie at Home

By Jamie Oliver

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Ingredients

2 large free-range egg yolks
150 g crème fraîche
1 level teaspoon English mustard powder
100 g freshly grated Cheddar cheese
4 tablespoons Cheeky chilli-pepper chutney , or shop-bought chilli jam, to taste
4 x 2 cm thick slices of good-quality bread , (use sourdough or country style)
Worcestershire sauce

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Jamie at Home

By Jamie Oliver

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Tap For Ingredients

Method

Preheat your grill and get it nice and hot.
Whisk the egg yolks with the crème fraîche and mustard powder. Stir in the cheese and season with sea salt and black pepper.
Now, I’m rather hoping you’ve had a go at making my Cheeky chilli-pepper chutney, but if you haven’t then you can cheat by using a good shop-bought version, or simply chop up a little fresh chilli, to your taste.
Lightly toast your slices of bread on both sides. Smear a good tablespoon of your chutney on to each slice, right to the edge, followed by a quarter of your rarebit mixture. By spreading it right to the edge, the crust won’t burn.
Grill until melted and bubbling. Divide on to plates. With a knife, criss-cross the topping and drizzle with Worcestershire sauce.