Avocado on rye toast with crispy pancetta

Avocado on rye toast with pancetta & ricotta

Name: Avocado on rye toast with pancetta & ricotta
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 heaped teaspoon of ricotta cheese; 1 x 75g slice of rye bread; ½ a ripe avocado; 1 lemon; 1 rasher of smoked pancetta; black pepper

15 mins

Not Too Tricky

serves 1

About the recipe

I'm told that in the UK avocados are now more popular than oranges! This breakfast favourite is a source of vitamin E, which acts as an antioxidant, helping to protect out cells.

Super Food Family Classics, p41

nutrition per serving

Calories

18%

Fat

24%

Saturates

18%

Sugars

Salt

23%

Protein

24%

Carbs

16%

Fibre

of an adult’s reference intake

Recipe From

Super Food Family Classics

By Jamie Oliver

Buy Now

Ingredients

1 heaped teaspoon of ricotta cheese

1 x 75g slice of rye bread

½ a ripe avocado

1 lemon

1 rasher of smoked pancetta

black pepper

Method

Find the recipe!

For the full recipe, head to page 41 of Jamie's cookbook, Super Food Family Classics.

Tags

Super Food Family Classics Breakfast & brunch Avocado

Super Food Family Classics

Buy the book!

This recipe is just a taste of what's inside Jamie's cookbook, Super Food Family Classics! Grab your copy in hardback or as an e-book today and discover more family-friendly, super-delicious meals.

Jamie Oliver in the kitchen with his wife Jools Oliver. Jamie is grating parmesan on the food while Jools is watching him.

Jamie's Super Food Family Classics

Healthy recipes for the whole family to enjoy from Jamie's cookbook, Super Food Family Classics

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