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Avocado on rye toast with sliced strawberries
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Avocado on rye toast with strawberries

Ricotta cheese, pine nuts & balsamic vinegar

Avocado on rye toast with sliced strawberries
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10 mins
Not Too Tricky

serves 1

About the recipe

Rye bread is really widely available now – that’s great news, as it’s high in chloride, which we need to make hydrochloric acid in our stomachs so we can digest our food properly.

Super Food Family Classics, p41



Recipe From

Super Food Family Classics

Super Food Family Classics

By Jamie Oliver

Ingredients

1 heaped teaspoon of ricotta cheese

1 x 75g slice of rye bread or toast

1⁄2 a ripe avocado

6 small ripe strawberries

1 teaspoon of pine nuts

1 teaspoon of thick balsamic vinegar

Method

Find the recipe!

For the full recipe, head to page 41 of Jamie's cookbook, Super Food Family Classics.

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