Super Food Family Classics
By Jamie Oliver
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About the recipe
I’m told that in the UK avocados are now more popular than oranges! This breakfast favourite is a source of vitamin E, which acts as an antioxidant, helping to protect our cells.
Recipe From
1⁄2 a ripe avocado
1 x 75g slice of rye bread or toast
1⁄2 a ripe beef tomato
2 black olives
5g of feta cheese
1 pinch of dried oregano
1 teaspoon of extra virgin olive oil
black pepper
Find the recipe!
For the full recipe, head to page 39 of Jamie's cookbook, Super Food Family Classics.
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