Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag
mozzarella and chilli crostini
Save recipe

Crostini - buffalo mozzarella and chilli

A topping with a kick

mozzarella and chilli crostini
Save recipe

5 mins
Super easy

serves 12

About the recipe


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie's Italy

Jamie's Italy

Ingredients

3 x 150g buffalo mozzarella balls

Crostini

1 red chilli

sea salt

freshly ground black pepper

extra virgin olive oil

a little fresh basil

Method

Get hold of some really good, creamy mozzarella for this crostini and it'll blow your mind

  1. Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chilli and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin olive oil. Lovely with a little fresh basil torn over.
  2. See my crostini recipe.

Tags