Jamie's Italy
![mozzarella and chilli crostini](https://asset.jamieoliver.com/images/cq7w2e71/production/4eca2e52d04b0dd33168d03ee14a004c25e0346b-767x1025.jpg/4eca2e52d04b0dd33168d03ee14a004c25e0346b-767x1025.jpg?rect=0,2,767,1022&w=544&h=725&fm=webp&q=80&fit=crop&auto=format)
![mozzarella and chilli crostini](https://asset.jamieoliver.com/images/cq7w2e71/production/4eca2e52d04b0dd33168d03ee14a004c25e0346b-767x1025.jpg/4eca2e52d04b0dd33168d03ee14a004c25e0346b-767x1025.jpg?rect=0,2,767,1022&w=544&h=725&fm=webp&q=80&fit=crop&auto=format)
5 mins
Super easy
serves 12
About the recipe
Recipe From
![Jamie's Italy](https://asset.jamieoliver.com/images/cq7w2e71/production/ce095ede8a267f4150a57c8a175b23df370f91ec-130x167.jpg/ce095ede8a267f4150a57c8a175b23df370f91ec-130x167.jpg?w=100&fm=webp&q=80&fit=crop&auto=format)
Ingredients
3 x 150g buffalo mozzarella balls
Crostini
1 red chilli
sea salt
freshly ground black pepper
extra virgin olive oil
a little fresh basil
Method
Get hold of some really good, creamy mozzarella for this crostini and it'll blow your mind
- Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chilli and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin olive oil. Lovely with a little fresh basil torn over.
- See my crostini recipe.
Tags