Crostini with mixed herbs

Crostini - mixed herbs

Full-on, fresh & herby

Crostini with mixed herbs

5 mins

Super easy

serves 12

About the recipe


nutrition per serving

83

Calories


2.9g

Fat


0.8g

Saturates


0.9g

Sugars


0.67g

Salt


3g

Protein


12.1g

Carbs


0.9g

Fibre


of an adult’s reference intake


Recipe From

Jamie's Italy

Jamie's Italy

By Jamie Oliver

Ingredients

fresh soft herbs

6 cherry tomatoes

Crostini

pecorino or Parmesan

sea salt

freshly ground black pepper

olive oil

Method

Play around with fresh, soft herb combos to get this crostini just the way you like it

  1. Get any mixture of soft herbs like fennel tops, green or purple basil, parsley, mint, chervil, thyme tips or sorrel and roughly chop them. Take 6 cherry tomatoes and halve them, then rub one of the halves into each of your hot crostini. Grate some pecorino or Parmesan over the top and season with salt and pepper. Drizzle with olive oil and sprinkle over your chopped herbs.
  2. See my crostini recipe.

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