Egg & mango chutney flatbreads

Egg & mango chutney flatbreads

With a kick of fresh chilli

Egg & mango chutney flatbreads

15 mins

Not Too Tricky

serves 2

About the recipe

This clever 5-ingredient recipe is super tasty and quick to whip up. A gorgeous twist for your Sunday brunch.


nutrition per serving

547

Calories


28.6g

Fat


6.9g

Saturates


16.3g

Sugars


1.6g

Salt


21.6g

Protein


54.4g

Carbs


1.7g

Fibre


of an adult’s reference intake


Recipe From

5 Ingredients – Quick & Easy Food

5 Ingredients – Quick & Easy Food

By Jamie Oliver

Ingredients

100g self-raising flour, plus extra for dusting

6 tablespoons natural yoghurt

olive oil

4 large eggs

2 tablespoons mango chutney

1 fresh red chilli

extra virgin olive oil

Method

  1. Put a large non-stick frying pan on a medium-high heat.
  2. In a bowl, mix the flour with a little pinch of sea salt, 4 tablespoons of yoghurt and 1 tablespoon of olive oil until you have a dough. Halve, then roll out each piece on a flour-dusted surface until just under ½cm thick. Cook for 3 minutes, or until golden, turning halfway. Wrap in a clean tea towel to keep warm.
  3. Drizzle in 1 tablespoon of olive oil, then crack in the eggs. Put a lid on the pan, and fry to your liking.
  4. Dot the mango chutney and remaining yoghurt over the breads and arrange the eggs on top.
  5. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height.

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