5 Ingredients – Quick & Easy Food
By Jamie Oliver
15 mins
Not Too Tricky
serves 2
About the recipe
This clever 5-ingredient recipe is super tasty and quick to whip up. A gorgeous twist for your Sunday brunch.
Recipe From
Ingredients
100g self-raising flour, plus extra for dusting
6 tablespoons natural yoghurt
olive oil
4 large eggs
2 tablespoons mango chutney
1 fresh red chilli
extra virgin olive oil
Method
- Put a large non-stick frying pan on a medium-high heat.
- In a bowl, mix the flour with a little pinch of sea salt, 4 tablespoons of yoghurt and 1 tablespoon of olive oil until you have a dough. Halve, then roll out each piece on a flour-dusted surface until just under ½cm thick. Cook for 3 minutes, or until golden, turning halfway. Wrap in a clean tea towel to keep warm.
- Drizzle in 1 tablespoon of olive oil, then crack in the eggs. Put a lid on the pan, and fry to your liking.
- Dot the mango chutney and remaining yoghurt over the breads and arrange the eggs on top.
- Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height.
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