Jamie Magazine
By Laura Fyfe
Recipe From
Jamie Magazine
By Laura Fyfe
550g plain flour
2 x 5g sachets of dried yeast
200ml milk
4 large free-range eggs
olive oil
3 large free-range egg yolks
1 teaspoon vanilla bean paste
100g caster sugar
200g unsalted butter (at room temperature)
2 oranges
1 lemon
100g raisins and sultanas
100g mixed peel
50g flaked almonds
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