Together
By Jamie Oliver
Not Too Tricky
serves 6
About the recipe
Take your bread basket to the next level with a rosemary brush and garlic – and you’ll have a great side you can always rely on. Perfect for serving with soup, stews and so much more!
Recipe From
Ingredients
6 x 1cm-thick slices of sourdough bread
6 rosemary sprigs
1 raw garlic clove
extra virgin olive oil
Method
- Preheat the grill to high. Lay out the bread on a baking tray. Rub the rosemary sprigs with olive oil, and brush the bread with the sprigs, adding them to the tray for bonus flavour. Grill until lightly golden on both sides – keep an eye on them.
- Cut the raw garlic clove in half, rub the toasts with the cut side of the garlic and drizzle each slice with a little extra virgin olive oil. Great on their own, as a vehicle for cheese, or for dunking.
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