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Runner beans, goat’s cheese & walnuts on sourdough

Runner beans, goat’s cheese & walnuts on sourdough

Runner beans, goat’s cheese & walnuts on sourdough

15 mins
Super easy

serves Serves 2 as a light lunch

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Laura Fyfe

Ingredients

150g runner beans

2 spring onions

1 tablespoon walnuts

olive oil

4 slices sourdough bread

50g goat’s cheese

extra virgin olive oil

Method

  1. Trim and finely slice the beans and spring onions. Lightly toast the walnuts in a dry frying pan, then remove and finely chop.
  2. Heat 1 tablespoon of olive oil to the pan, then add the runner beans and spring onions and fry for 4 minutes, or until tender.
  3. Next, toast the sourdough.
  4. Season the beans and spring onions, then pile onto the toast.
  5. Crumble the goat's cheese, then scatter over the top along with the walnuts, then finish with a drizzle of extra virgin olive oil.

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