Penguin Anniversary Edition: The Return Of The Naked Chef
By Jamie Oliver
Easy pukkolla
Not Too Tricky
serves 12
About the recipe
Pukkolla is my name for this outrageously scrumptious concoction. It's one of the best things you can have for breakfast as it's got everything you need to kickstart your day. Basically it's a bastardized, personally composed muesli. The great thing about it is that you can adjust it to your own preference. It's very handy to have a large plastic airtight container to store your composed pukkolla in, so try and get hold of one.
Recipe From
Ingredients
for composing and preserving:
8 large handfuls of organic Scottish porridge oats
2 large handfuls of ground bran
1 handful of chopped dried apricots
1 handful of chopped dried dates
1 handful of crumbled walnuts
1 handful of smashed or chopped almonds, hazelnuts or Brazil nuts
for making and knocking together:
milk to cover
½ crunchy apple per person, washed and unpeeled
for tucking in and eating:
½ banana per person, peeled and sliced
honey to taste
Method
Find the recipe!
For the full recipe, head to page 32 of The Return of the Naked Chef.
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