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10 mins plus overnight soaking
Super easy
serves 12
About the recipe
Prep this easy-peasy muesli bircher the night before and wake up to a bowl of breakfast goodness.
Ingredients
5cm piece of ginger
8 large handfuls of rolled porridge oats
2 large handfuls of ground bran
1 handful of desiccated coconut
5 handfuls of dried fruits, such as banana, apricots, pineapple, mango, papaya, kiwi
1½–2 litres milk
500g natural yoghurt
Method
- Peel and finely grate the ginger into a large bowl, add all the remaining ingredients, chopping any larger pieces of fruit first, and mix well to combine.
- Cover and pop in the fridge overnight to soak and swell.
- Serve topped with fresh fruit – delicious with sliced banana, grapes and finely grated lime zest. Any leftovers will keep happily in the fridge for up to 4 days.
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