Greek yoghurt & rosemary maple syrup
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SERVE IT VEGAN
This pancake recipe is naturally vegan, but to serve, simply top with your favourite plant-based yoghurt, or leave it out, if you prefer.
This batter will sit happily in the fridge so it's great for making the day before, or, if you’re cooking for fewer than four, simply make up the whole batch and use it when you like over the next couple of days.