Create an account to start saving and reviewing all your favourite recipes

Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Please check your inbox to validate your email address to complete sign-up.

Cart item

Just Added

View bag
Mustard Brussels tops
Save recipe

Mustard Brussels tops

Butter & silverskin pickled onions

Mustard Brussels tops
Save recipe

20 mins
Not Too Tricky

serves 6

About the recipe


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Ingredients

1kg of mixed Brussels sprouts and tops

6 silverskin pickled onions

25g unsalted butter

1 heaped teaspoon English mustard

Method

Find the recipe!

For the full recipe, head to page 134 of Jamie Oliver's Christmas Cookbook.

Tags

Jamie Oliver standing with friends and family while holding a tray with a bombe cake that has sparklers and two oranges.

related features