Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Brussels in a hustle
Shredded with garlic & sage
25 mins
Super easy
serves 6
Recipe From
Ingredients
1 red onion
50g unsalted butter
4 sprigs of fresh sage
1kg Brussels sprouts
4 tablespoons Worcestershire sauce
1 clove of garlic
Method
Just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.
- Peel and quarter the onion, push it through the fine slicing attachment of your food processor, and tip into a large pan on a medium heat with the butter.
- Pick, finely slice and add the sage leaves, then fry for 4 minutes, or until soft, stirring occasionally.
- Meanwhile, wash and trim the Brussels sprouts, clicking off any tatty outer leaves. In batches, push them through the same fine slicer.
- Add them to the pan, turn the heat up, cover, and fry for 10 minutes, or until soft, adding a splash of water, if needed.
- Toss in the Worcestershire sauce, then turn the heat off and gun in the unpeeled garlic through a garlic crusher. Stir well, season to perfection and serve.
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