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Wild Rice & Brussel Sprout Super Salad

Wild rice & Brussels sprout super salad

Wild Rice & Brussel Sprout Super Salad

45 mins plus cooling
Not Too Tricky

serves 8 as a side

About the recipe

A delicious and nutritious dish. Wild rice is a great alternative to white and is much higher in fibre.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Georgina Hayden

Ingredients

300g mixed wild rice

2 red onions

2 tablespoons red wine vinegar

500g Brussels sprouts

8 radishes

1 lemon

1 large bunch of mixed soft fresh herbs, such as mint, parsley, basil

1 large handful of dried cranberries or raisins

extra virgin olive oil

Method

  1. Cook the wild rice according to the packet instructions, then drain and leave to cool on a large tray.
  2. Peel the onions, then using a mandolin (or a food processor with a fine slicing attachment), finely slice them. Transfer to a bowl and add the red wine vinegar. Scrunch them together and set aside.
  3. Using a mandolin, shred the sprouts and radishes, then, in a bowl, dress them with the lemon juice and a pinch of sea salt, massaging the flavours into the veg with your hands. Set aside.
  4. Pick and finely chop the herb leaves and pop them into a large serving bowl. Add the rice, onions and lemony veg as well as the cranberries or raisins, and toss together.
  5. Drizzle over some oil and season, then stir and serve.

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