Jamie Oliver's Christmas Cookbook
By Jamie Oliver
About the recipe
Based on a beloved old recipe of mine, this method really takes advantage of stuffing and slow-roasting the sweet, versatile squash. You get wonderful flavours exchanging in the centre, great textures, and the slices look amazing.
Recipe From
1 butternut squash (1.2kg)
olive oil
1 red onion
1 clove of garlic
1 bunch of fresh sage (30g)
10 sun-dried tomatoes
75g vac-packed chestnuts
75g basmati rice
75g dried cranberries
1 pinch of ground allspice
red wine
This tasty squash also makes a delicious veggie side dish, in which case you should be able to feed about 10 to 12 people with this recipe.
Tags