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Horiatiki salad
Vegetarian
v
Gluten-free
gf
Horiatiki salad
Vegetarian
v
Gluten-free
gf
“This ubiquitous summer salad has become synonymous with lazy summer lunches in Greek tavernas by the sea. ”
Serves
4
Cooks In
10 minutes
Difficulty
Super easy
Jamie Magazine
Alfresco
Greek
Feta
Light meals
Quick fixes
Nutrition per serving
Calories
291
15%
Fat
21.3g
30%
Saturates
6.5g
33%
Sugars
14.4g
16%
Protein
8.2g
16%
Carbs
15.8g
6%
Of an adult's reference intake
Recipe From
Jamie Magazine
By Andy Harris
Tap For Method
Ingredients
125 g greek feta
2 green peppers
1 cucumber
1 small red onion
5 ripe tomatoes
1 handful of kalamata olives
1 tesapoon dried oregano
3-4 tablespoons extra virgin olive oil
3-4 tablespoons red wine vinegar
Tap For Method
Recipe From
Jamie Magazine
By Andy Harris
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Tap For Ingredients
Method
Crumble the feta into chunks, deseed and slice the peppers, and peel and slice the cucumber and onion. Slice the tomatoes.
Combine all the ingredients except the oregano, oil and vinegar in a salad bowl.
Just before serving, sprinkle the salad with the oregano, season with freshly ground black pepper and dress with the oil and red wine vinegar.
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Recipe From
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By Andy Harris
Related video
How to make greek salad: Akis Petretzikis