Horiatiki salad

Horiatiki salad

Horiatiki salad

Serves Serves 4
Time Cooks In10 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 291 15%
  • Fat 21.3g 30%
  • Saturates 6.5g 33%
  • Sugars 14.4g 16%
  • Protein 8.2g 16%
  • Carbs 15.8g 6%
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
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Ingredients

  • 125 g greek feta
  • 2 green peppers
  • 1 cucumber
  • 1 small red onion
  • 5 ripe tomatoes
  • 1 handful of kalamata olives
  • 1 tesapoon dried oregano
  • 3-4 tablespoons extra virgin olive oil
  • 3-4 tablespoons red wine vinegar
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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
Tap For Ingredients

Method

  1. Crumble the feta into chunks, deseed and slice the peppers, and peel and slice the cucumber and onion. Slice the tomatoes.
  2. Combine all the ingredients except the oregano, oil and vinegar in a salad bowl.
  3. Just before serving, sprinkle the salad with the oregano, season with freshly ground black pepper and dress with the oil and red wine vinegar.
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Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris