Jamie Oliver's Christmas Cookbook
By Jamie Oliver
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1 hr 40 mins Plus chilling, cooking & setting
Not Too Tricky
serves 8
About the recipe
This super-indulgent, gorgeous homemade pastry pie is filled with a wonderful array of cheeses, which pair beautifully with our humble friend the Brussels sprout. Finished with a hazelnut breadcrumb topping, this is insanely delicious.
Recipe From
Ingredients
PASTRY
250g unsalted butter (cold), plus extra for greasing
300g plain flour, plus extra for dusting
200g vac-packed chestnuts
1 large free-range egg
FILLING
2 onions
500g Brussels sprouts
25g unsalted butter
1 bunch of fresh thyme (30g)
50g Cheddar cheese
50g Gruyère cheese
250g ricotta cheese
3 large free-range eggs
250ml single cream
1 thin slice of wholemeal bread (35g)
50g blanched hazelnuts
Method
Find the recipe!
For the full recipe, head to page 90 of Jamie Oliver's Christmas Cookbook.
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