Jamie Magazine
By Pete Begg
About the recipe
A lovely simple salad that's bursting with colour and flavour.
Recipe From
Jamie Magazine
By Pete Begg
2 blood oranges
1 pomegranate
½ a lemon
extra-virgin olive oil
a few sprigs of mint
100g rocket
4 small balls of mozzarella (125g total)
30g creamy pecorino
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