With lemony rocket
Try this method with pork loin steaks or halloumi.
You can use any type of bread here or, if you’re all out, try pounding up breadsticks or crackers to achieve that crunch, porridge oats or even cornflakes could do the trick.
For extra flavour, you could add herbs, lemon zest, spices or grated cheese to your crumb, whatever you like!
You can serve your crispy chicken with any lettuce leaves you have, or even some roasted or steamed veg. Gorgeous.