With sweet peppers & fresh mint
– I’ve used a whole chicken but if you’ve got pieces that’s no problem at all, just adjust the cooking time accordingly.
– Harissa could be swapped out for curry paste or pesto, anything with a lot of flavour that you can rub all over the bird.
– You could use regular onions, leeks or shallots if you don’t have red.
– If you’re out of peppers, try courgettes, aubergines or tomatoes in their place, or a mixture.