Eat Yourself Healthy
By Jamie Oliver
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About the recipe
Screaming comfort, the shortcuts of tinned soup and gnocchi mean big flavour and convenience.
Recipe From
4 large free-range chicken thighs, skin on, bone in
2 onions (320g)
2 large carrots (320g)
½ a bunch of thyme (10g)
320g chestnut mushrooms
1 x 295g tin of condensed mushroom soup
600ml semi-skimmed milk
320g frozen sweetcorn
1 x 570g jar of cannellini beans
2 x 400g bags of potato gnocchi
olive oil
If cooking for two, divide the stew between 2 smaller-sized roasting tins after adding the sweetcorn in step 4, and stash one for another day. Add the gnocchi to cook, or mix it up and go for a filo or mashed potato top.
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