Simply Jamie
By Jamie Oliver
Just Added
About the recipe
An easy & cosy people-pleaser that uses tinned soup as a shortcut to big flavour – we love that.
Recipe From
4 large free-range chicken thighs, skin on, bone in
olive oil
400g mixed mushrooms
1 x 295g tin of Campbell’s condensed mushroom soup
1 x 400g tin of butter beans
300g basmati rice
1 lemon
200g frozen leaf spinach
4 teaspoons English mustard, plus extra to serve
Tinned mushroom soup provides deep flavour here, but creamy chicken would give good results, too. Other frozen veg, such as cauliflower or green beans, work well in place of the spinach, and you can swap in any tinned beans you fancy.
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