Jamie Magazine
By Jamie Oliver
About the recipe
If you've got a bit of leftover chicken, veg and stuffing around at Christmas, this salad is perfect.
Recipe From
Jamie Magazine
By Jamie Oliver
1 butternut squash (1.2kg)
1 tablespoon coriander seeds
1 dried red chilli
½ tablespoon dried oregano
olive oil
1 x 400g tin of chickpeas
1 pinch of ground cumin
1 lemon
extra virgin olive oil
1 small ciabatta
1 clove of garlic
1 soft round lettuce
2 handfuls of rocket
2 handfuls of free-range roast chicken
½ a bunch of fresh flat-leaf parsley (15g)
leftover stuffing
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