Michela’s smashed avocado, basil & chicken (no cook)
Wonderful weaning recipes your little one will love
Not Too Tricky
makes 150g
Ingredients
½ a ripe avocado
2 sprigs of fresh basil
50g leftover cooked chicken
optional: extra virgin olive oil
Method
- Peel, destone and roughly chop the avocado, then place in a bowl and mash. Pick and tear in the basil leaves. Shred the chicken into small pieces, then add to the bowl. Mix together, add a little oil to loosen (if using), then serve to your little one.
- For younger babies:
- Blitz to a purée or very finely chop, depending on the stage your little one is at (for more information on stages of complementary feeding, click here.).
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