Jamie's 15-Minute Meals
By Jamie Oliver
Grilled peppers, salsa, rice & beans
About the recipe
Tired and short on time? Put this Mexican-inspired classic together on a busy weeknight and enjoy leftovers the next day, too.
Recipe From
SALSA
1 dried smoked chipotle or ancho chilli
2 spring onions
1 large ripe tomato
½ a bunch of fresh coriander
1 fresh red chilli
2 limes
2 teaspoons balsamic vinegar
1 tablespoon low-salt soy sauce
FAJITAS
2 mixed-colour peppers
1 red onion
2 x 200g free-range skinless chicken breasts
1 heaped teaspoon sweet smoked paprika, plus extra to serve
olive oil
RICE & BEANS
1 x 400g tin of mixed beans
½ teaspoon cumin seeds
1 fresh red chilli
1 x 250g pack of cooked brown rice
1 lemon
TO SERVE
4 wholemeal flour tortillas
4 tablespoons fat-free natural yoghurt
20g feta cheese
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