Cherry chocolate mousse

Name: Cherry chocolate mousse
Total time: 30 min
Yield: 6
Ingredients: 200 g quality dark chocolate (70%); 1 x 400 g tin of black pitted cherries in syrup; 200 ml double cream; 4 large free-range eggs; 2 tablespoons golden caster sugar

Dark, creamy & drizzled with syrup

Serves 6

Cooks In30 minutes

DifficultyNot too tricky

Chocolate, Vegetarian, Gluten-free, 5 Ingredients – Quick & Easy Food

Nutrition per serving

Calories

406

20%
Fat

25.4g

36%
Saturates

14.8g

74%
Protein

7.6g

15%
Carbs

40g

15%
Sugars

39.7g

44%
Salt

0.5g

8%
Fibre

0.5g

-

Of an adult's reference intake

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Tap For Method

Ingredients

200 g quality dark chocolate , (70%)
1 x 400 g tin of black pitted cherries in syrup
200 ml double cream
4 large free-range eggs
2 tablespoons golden caster sugar

Tap For Method

5 Ingredients – Quick & Easy Food

By Jamie Oliver

BUY THE BOOK

Tap For Ingredients

Method

Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove to cool for 10 minutes. Meanwhile, simmer the cherries and their syrup in a non-stick frying pan on a medium heat until thick, then remove.

Whip the cream to very soft peaks. Separate the eggs, add the yolks to the cream with the sugar, and whisk to combine. Add a pinch of sea salt to the whites and, with a clean whisk, beat until super-stiff. Fold the cooled chocolate into the cream, then very gently fold that through the egg whites with a spatula.

Divvy up the mousse between six glasses or bowls, interspersing the cherries and syrup throughout, and finishing with a few nice cherries on top.