How to make and feed a sourdough starter 
Support our great British producers 
Cracking chicken curry recipes 
Easy frozen yoghurt recipes to make at home 
Quick and easy snack ideas 
Eggs 5 Ways 
Traybake Smoky Beans 
Homemade fro-yo: Buddy & Petal Oliver 
Homemade salsa: Jamie Oliver 
Homemade pasta shapes: The Oliver Family 
Campaigns
Family
The Jamie Oliver Cookery School
Ministry of Food
Tesco Community Cooking
Vegepedia
Cherry chocolate mousse
Dark, creamy & drizzled with syrup
Cherry chocolate mousse
Serves 6
Cooks In30 minutes
DifficultyNot too tricky
Nutrition per serving
Tap For Method
Ingredients
- 200 g quality dark chocolate , (70%)
- 1 x 400 g tin of black pitted cherries in syrup
- 200 ml double cream
- 4 large free-range eggs
- 2 tablespoons golden caster sugar
Tap For Method
Tap For Ingredients
Method
- Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove to cool for 10 minutes.
- Meanwhile, simmer the cherries and their syrup in a non-stick frying pan on a medium heat until thick, then remove.
- Whip the cream to very soft peaks.
- Separate the eggs, add the yolks to the cream with the sugar, and whisk to combine.
- Add a pinch of sea salt to the whites and, with a clean whisk, beat until super-stiff.
- Fold the cooled chocolate into the cream, then very gently fold that through the egg whites with a spatula.
- Divvy up the mousse between six glasses or bowls, interspersing the cherries and syrup throughout, and finishing with a few nice cherries on top.
