Double-choc brownies

Double-choc brownies

Double-choc brownies

Makes 12
Cooks In50 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 383 19%
  • Fat 22.4g 32%
  • Saturates 11.1g 56%
  • Sugars 30.8g 34%
  • Protein 5g 10%
  • Carbs 39.7g 15%
Of an adult's reference intake
Recipe From

Jamie Magazine

By Laura Fyfe
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Ingredients

  • 180 g butter , plus extra for greasing
  • 150 g self-raising flour , plus extra for dusting
  • 300 g sugar
  • ½ teaspoon vanilla extract
  • 3 large free-range eggs
  • 75 g dark chocolate
  • 75 g white chocolate
  • 100 g hazelnuts
  • 1 tablespoon cocoa powder
Tap For Method
Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Ingredients

Method

  1. Preheat the oven to 170ºC/gas 3. Grease and dust a 15cm x 25cm baking dish.
  2. Melt the butter and sugar in a pan over a medium heat
  3. Stir in the flour and vanilla, and crack in the eggs, then divide between 2 bowls.
  4. Chop the dark and white chocolate, keeping them separate. Chop the nuts.
  5. Mix the cocoa, dark chocolate and half the nuts into one bowl, then stir the white chocolate and remaining nuts into the other.
  6. Place alternate spoonfuls into the prepared dish, swirling it through.
  7. Bake for 30 to 40 minutes, or until an inserted skewer comes out clean.
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