Double-choc brownies

Double-choc brownies

Double-choc brownies

50 mins

Not Too Tricky

makes 12

nutrition per serving

383

Calories


22.4g

Fat


11.1g

Saturates


30.8g

Sugars


5g

Protein


39.7g

Carbs


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Laura Fyfe

Ingredients

180g butter, plus extra for greasing

150g self-raising flour, plus extra for dusting

300g sugar

½ teaspoon vanilla extract

3 large free-range eggs

75g dark chocolate

75g white chocolate

100g hazelnuts

1 tablespoon cocoa powder

Method

  1. Preheat the oven to 170ºC/gas 3. Grease and dust a 15cm x 25cm baking dish.
  2. Melt the butter and sugar in a pan over a medium heat
  3. Stir in the flour and vanilla, and crack in the eggs, then divide between 2 bowls.
  4. Chop the dark and white chocolate, keeping them separate. Chop the nuts.
  5. Mix the cocoa, dark chocolate and half the nuts into one bowl, then stir the white chocolate and remaining nuts into the other.
  6. Place alternate spoonfuls into the prepared dish, swirling it through.
  7. Bake for 30 to 40 minutes, or until an inserted skewer comes out clean.

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