Jamie Oliver

Walnut-whip affogato

Espresso, vanilla ice cream & chocolate sauce

Walnut-whip affogato

Serves 4
Cooks In9 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    272
    14%
  • Fat
    20.3g
    29%
  • Saturates
    8.2g
    41%
  • Protein
    4.2g
    8%
  • Carbs
    19.5g
    8%
  • Sugars
    19.3g
    21%
  • Salt
    0.6g
    10%
  • Fibre
    4.2g
    -

Of an adult's reference intake

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Method

Ingredients

  • 50 g dark chocolate , (70%)
  • 20 g unsalted butter
  • 50 g shelled unsalted walnut halves
  • 4 large scoops of vanilla ice cream
  • 4 long shots of espresso
Tap For Method
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Ingredients

Method

Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove. Reserving 4 perfect walnut halves for decoration, slice or crumble up the rest.

Roll your ice cream into nice round scoops and divide between four teacups. Scatter over the sliced or crumbled walnuts, pour a shot of hot espresso into each cup, stick a walnut proudly on top, then drizzle over the melted chocolate.

Tip

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Nutrition per serving
  • Calories
    272
    14%
  • Fat
    20.3g
    29%
  • Saturates
    8.2g
    41%
  • Protein
    4.2g
    8%
  • Carbs
    19.5g
    8%
  • Sugars
    19.3g
    21%
  • Salt
    0.6g
    10%
  • Fibre
    4.2g
    -

Of an adult's reference intake