Jamie Magazine
By Ginny Rolfe
Recipe From
Jamie Magazine
By Ginny Rolfe
100g unsalted butter
85g icing sugar
optional: 1 vanilla pod or ½ teaspoon vanilla paste
100g self-raising flour
30g cornflour
4 tablespoons rolled oats
50g white chocolate, roughly chopped
50g cranberries (fresh, defrosted or rehydrated)
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